northeast.sare.org resources good-food-farmers-network-guide Good Food Farmers Network Guide The guide, written by farmer Henry Corsun of Dog Wood Farm in Old Chatham NY, documents the work to develop Good Food Farmers Network as a replicable model of farmer-owned...
northeast.sare.org resources sowing-the-seeds-of-justice-food-manual Sowing the Seeds of Justice Food Manual This manual offers strategies and insights to help farmers run a small farm business that supports the needs of low-income communities. It is drawn from the lived experiences of farmers...
northeast.sare.org resources baskets-to-pallets-teaching-manual Baskets to Pallets Teaching Manual The Baskets to Pallets Teaching Manual was written by Violet Stone, New York state SARE coordinator, as part of a state-based professional development program aimed at addressing the gap of...
northeast.sare.org resources growing-specialty-ethnic-crops-for-a-south-asian-market-in-the-northeast Growing Specialty Ethnic Crops for a South Asian Market in the Northeast This guide, written by David Vigil and Kendra Ellis of East New York Farms!, provides information on growing three types of South Asian specialty crops--beans, vining gourds and greens. A...
northeast.sare.org resources social-media-toolkit-for-farmers-and-agricultural-producers Social Media Toolkit for Farmers and Agricultural Producers Juliet Glass of the Maryland Farmers' Market Association created this social media toolkit for farmers, based on the work she conducted through a Northeast SARE Partnership Grant. Glass worked with...
northeast.sare.org resources cooperative-farming Cooperative Farming A cooperative is both a type of business and an attitude, and this guide covers both--the cooperative farm as a shared enterprise for profit and a model for mutual support, not competition. ...
northeast.sare.org resources understanding-food-safety Understanding Food Safety The number of farmers’ markets in Massachusetts has increased significantly in recent years, and as interest from farmers and consumers has grown, the variety of foods and types of vendors has...
northeast.sare.org resources niche-poultry-enterprises-in-new-england Niche Poultry Enterprises in New England Broiler enterprises have started making a comeback in the region in recent years, but they tend to look very different from the standard broiler operations you’d find in Maryland or Georgia. Scale is the...
northeast.sare.org resources farmers-market-managers-training-manual Farmers Market Managers Training Manual Recent growth in the number of farmers market startups across New York State and the rest of the country has community and economic benefit, but new markets experience only a...
southern.sare.org resources farm-to-fork-in-north-carolina Farm to Fork in North Carolina The Farm to Fork guide is a product of a year-long initiative in North Carolina that started a conversation between over 1,000 groups in the state about how to create...