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northeast.sare.org resources assessing-the-economic-impacts-of-regional-food-hubs-the-case-of-regional-access

Assessing the Economic Impacts of Regional Food Hubs: the Case of Regional Access

In the past five years, there has been a proliferation in the number and recognition of ‘food hubs’ across the United States, as well as a substantial increase in foundation...

Camelina: Seed to Oil Video covernorthcentral.sare.org resources camelina-seed-to-oil-video

Camelina: Seed to Oil Video

This short documentary follows the story of the Batalden-Smith family, a three generation Minnesota family who grow and locally press organic Camelina Oil. In 2010, the Batalden-Smith family received an...

screenshot of MarketReady Educational Resources websitewww.sare.org resources marketready-educational-resources

MarketReady Educational Resources

Hosted by Ohio State University, MarketReady is an educational program that prepares food producers to sell directly to consumers and wholesale buyers. The program includes workshops and resources that will guide...

how-to guide for aspiring urban micro-agricultural entrepreneurswww.sare.org resources how-to-guide-for-aspiring-urban-micro-agricultural-entrepreneurs

How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs

The How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs was created by Sustainable Urban Development for residents of West Philadelphia who want to increase their access to fresh, healthy and affordable food....

Edible Avalon symbol, with green and white lettering and a icon of a pepper underneathwww.sare.org resources edible-avalon-curriculum

Edible Avalon Curriculum

An NCR-SARE Youth Educator grant helped four youth educators develop the curriculum and programming to expand Edible Avalon’s summer youth programs: Summer Program for Youth (SPY) for K-8 students, and...

northcentral.sare.org resources gap-for-urban-food-producers

GAP for Urban Food Producers

This PowerPoint presentation, "Good Agricultural Practices (GAP) and Good Handling Practices (GHP) for Urban Food Producers" was created by SARE Ohio State Coordinator, Mike Hogan....

People standing at a table with potted leafy greens for salewww.sare.org resources community-based-food-system-assessment-and-planning

Community-Based Food System Assessment and Planning

With the help of a Southern SARE grant, researchers at Virginia Cooperative Extension and other students and faculty from North Carolina and Virginia Universities completed case studies around the Appalachian...

www.sare.org resources cooperative-extension-farm-to-school-resources

Cooperative Extension Farm to School Resources

Growing Minds: Farm to School was developed by ASAP to provide resources for Extension, ag professionals and communities in the development of Farm to School initiatives. Resources include: 2011 Farm...

Farmers Market Manager Training Manual Cover featuring baskets of assorted vegetablesnortheast.sare.org resources farmers-market-managers-training-manual

Farmers Market Managers Training Manual

Recent growth in the number of farmers market startups across New York State and the rest of the country has community and economic benefit, but new markets experience only a...

wholesale package resource guidewww.sare.org resources wholesale-packing-resource-guide

Wholesale Packing Resource Guide

This plain language guide from New Entry Sustainable Farming Project is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions. The guide explains packing requirements...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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