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topic: meat-processing

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Showing 11-12 of 12 results

northeast.sare.org resources handbook-for-small-scale-poultry-producer-processors

Handbook for Small-Scale Poultry Producer-Processors

An overview of Massachusetts regulations regarding the slaughter of poultry and how that applies to use of a Mobile Poultry Processing Unit. Includes frequently asked questions, step-by-step instructions, and an appendix of useful...

turkeys on pasture

southern.sare.org resources heritage-turkey-manual

Heritage Turkey Manual

The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information...

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This site is maintained by SARE Outreach for the SARE program and is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award No. 2021-38640-34723. SARE Outreach operates under cooperative agreements with the University of Maryland to develop and disseminate information about sustainable agriculture. Any opinions, findings, conclusions, or recommendations expressed in SARE publications are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE. USDA is an equal opportunity provider and employer.

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