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Showing 91-100 of 109 results

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Goats feeding on foragessouthern.sare.org resources managing-pasture-resources

Managing Pasture Resources

A fact sheet developed by the University of Virgin Islands Agricultural Experiment Station for grazing managers interested in maintaining long-term sustainability of their pasture resources. The fact sheet focuses on...

mushroom how to coverwestern.sare.org resources growing-mushrooms-to-remediate-contaminated-soil

Growing Mushrooms to Remediate Contaminated Soil

Mushrooms can bio-remediate certain contaminated soils, although it's not a simple or foolproof process. But for someone interested in mushrooms or already growing them, it can be work the effort....

Article Cover about Mounting a PV System featuring pictures of solar panelswestern.sare.org resources solar-energy-training-program

Solar Energy Training Program

Informative fact sheets/bulletins on the fundamentals of solar photovoltaic energy systems. This training includes the following documents (PDF): Solar Photovoltaic (PV) Site Assessment Demystifying the Solar Module Mounting Your Solar...

sunn hemp researchwestern.sare.org resources a-sunn-hemp-cover-crop-for-soil-health-and-nematode-management

A Sunn Hemp Cover Crop for Soil Health and Nematode Management

These University of Hawaii fact sheets and virtual field day explain how to use sunn hemp as a cover crop to control weeds, nematodes and other pests, add soil nutrients,...

Large Raspberry Aphid Fact Sheet coverwestern.sare.org resources large-raspberry-aphid

Large Raspberry Aphid

Large raspberry aphid is notable as a vector of viruses in Rubus, including Raspberry leaf mottle virus (RLMV, semi-persistent) and Raspberry latent virus (RpLV, persistent) in red raspberry, and Black...

NRCS Practices Related to Pest Management on Organic Farmswestern.sare.org resources common-nrcs-practices-related-to-pest-management-on-organic-farms

Common NRCS Practices Related to Pest Management on Organic Farms

This document demonstrates how certain NRCS practices that have primary resource protection benefits can also have significant Integrated Pest Management benefits to organic producers....

Western SARE logo with an icon of farm fields and a sun in green and yellowwestern.sare.org resources earwigs-found-to-be-beneficial-in-apple-orchards

Earwigs Found to be Beneficial in Apple Orchards

Sustainable Agriculture Fact Sheet                                           April 2020 Crop: Apples                            Need: Discovering whether earwigs are pest, neutral or beneficial insects in apple orchards States: Washington                                                                                                                        ...

Western SARE logo with an icon of farm fields and a sun in green and yellowwestern.sare.org resources helping-farmers-profit-with-winter-squash

Helping Farmers Profit with Winter Squash

Sustainable Agriculture Fact Sheet June 2020 State: Oregon Commodity: Squash Need: Squash varieties that store well (and taste good) for winter sales Background: Winter squash is a delicious and nutritious...

Western SARE logo with an icon of farm fields and a sun in green and yellowwestern.sare.org resources increasing-professional-knowledge-of-high-tunnels-in-alaska

Increasing Professional Knowledge of High Tunnels in Alaska

Sustainable Agriculture Fact Sheet July 2020 State: Alaska Commodity: Many Need: Increased knowledge of agriculture professionals about the construction and production in high tunnels in Alaska, so they can better...

Western SARE logo with an icon of farm fields and a sun in green and yellowwestern.sare.org resources improving-breadfruit-production-in-hawaii

Improving Breadfruit Production in Hawai‘i

Sustainable Agriculture Fact Sheet June 2020 Background: Breadfruit has an array of potential ecological, social and economic benefits for Hawai‘i. Hawai‘i’s long history with breadfruit is founded on a body...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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