The goal of the Good Agricultural Practices (GAPs) Program for New Mexico is to provide educational materials to food producers and educational professionals associated with agriculture in order to reduce microbial risks in fruits and vegetables. The project’s website includes examples of on-farm forms and signs, workshop/training information, and background information and resources on GAPs.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.