Farm to Fork in North Carolina

Jennifer Curtis, Nancy Creamer, Tessa Eliza Thraves | 2010

The Farm to Fork guide is a product of a year-long initiative in North Carolina that started a conversation between over 1,000 groups in the state about how to create a local food system. The guide provides key action ideas for building a sustainable food economy in North Carolina.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.