northeast.sare.org resources implementing-a-food-safety-system-for-small-scale-and-raw-milk-cheese-plants Implementing a Food Safety System for Small-Scale and Raw Milk Cheese Plants ...available for the manufacture of raw milk cheese. Contents Introduction to the Food Safety Modernization Act An Introduction to Food Safety Systems The Foundations of a Food Safety System FSMA...
western.sare.org resources food-safety-and-conservation-co-management-a-guide-for-hawaii-growers Food Safety and Conservation Co-Management: A Guide for Hawai‘i Growers A guide for Hawaii farmers interested in improving their efforts towards food safety and improving natural resource conservation, through co-management practices. This document acts as a resource to both learn...
www.sare.org resources working-with-your-food-safety-inspector Working With Your Food Safety Inspector Small-scale processors are often at odds with food safety regulations and thus inspectors because the regulations are based off of large-scale production practices. So, Michigan State University PhD student Jennifer...
www.sare.org resources farm-food-safety Farm Food Safety ...some wholesale buyers require farmers to be USDA certified as GAPs compliant, Penn State University developed the Farm Food Safety Website to provide growers with the information they need to...
www.sare.org publications scaling-up-your-vegetable-farm-for-wholesale-markets assess-your-readiness-to-scale-up Assess Your Readiness to Scale Up ...variety of farming operations. The alliance also offers a list of Extension and industry-specific resources to assist with writing a food safety plan, Farm Food Safety Plan Writing Resources (producesafetyalliance.cornell.edu/resources/farm-food-safety-plan-writing-resources).... Related Results:Scaling Up Your Vegetable Farm for Wholesale MarketsWholesale Marketing
www.sare.org resources understanding-and-measuring-social-sustainability Understanding and Measuring Social Sustainability ...promote food sovereignty. Lessons from the project can inform progress toward a more racially just, regenerative and equitable food system. Some SARE projects do not have social sustainability as their...
northcentral.sare.org resources cottage-food-launch-a-bakery-from-your-farm-kitchen Cottage Food: Launch a Bakery from Your Farm Kitchen In 2017, 130,056 farms sold food directly to consumers, accounting for more than $2.8 billion in sales (U.S. Census of Agriculture, 2017). New cottage food laws are creating new opportunities...
www.sare.org publications conservation-tillage-systems-in-the-southeast references-10 References ...Cropping Systems for Mid-Atlantic States. Journal of Sustainable Agriculture 15: 77–93. Lu, Y.C., K.B. Watkins, J.R. Teasdale, and A.A. Abdul-Baki. 2000. Cover Crops in Sustainable Food Production. Food Reviews International...
northeast.sare.org resources vermont-food-education-every-day Vermont Food Education Every Day Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...
www.sare.org publications building-soils-for-better-crops analyzing-your-soil-and-crop Ch 21. Analyzing Your Soil and Crop ...residues onto the farm. Use manure with care. Although the application of uncomposted manure is allowed by organic certification agencies, there are restrictions. Under the Food Safety Modernization Act (FSMA),... Related Results:Building Soils for Better CropsCh 18. Nutrient ManagementCh 12. Integrating Crops and LivestockCh 19. Management of Nitrogen and Phosphorus