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Showing 1-10 of 19 results

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Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

Abu Talib is the director of the Taqwa Community Farm, which he helped establish on a vacant lot in his Bronx neighborhood in 1992. Photo by Preston Keres, USDA For...

A field of flowering canolawww.sare.org resources sustainable-production-and-use-of-on-farm-energy

Sustainable Production and Use of On-Farm Energy

High and fluctuating energy costs have caused economic challenges for many of the country’s farmers and ranchers. For this reason, more producers are seeking alternative energy sources to improve their...

high tunnel pub coverwww.sare.org resources high-tunnels-and-other-season-extension-techniques

High Tunnels and Other Season Extension Techniques

A condensed version of the content on this page is available as a PDF download, High Tunnels and other Season Extension Techniques. Or use the Order button on this page...

Agricultural innovations series fact sheetwww.sare.org resources sustainable-pest-management-in-greenhouses-and-high-tunnels

Sustainable Pest Management in Greenhouses and High Tunnels

Growers using greenhouses in which temperature, light and relative humidity are controlled have relied for many years on releases of natural enemies to manage aphids, thrips and two-spotted spider mites....

download organic production of blackberries in high tunnels in West virginia fact sheet in pdf formatwww.sare.org resources organic-production-of-blackberries-in-high-tunnels-in-west-virginia

Organic Production of Blackberries in High Tunnels in West Virginia

Blackberries are a popular small fruit for market across West Virginia, but consistent commercial production can be risky because of the state’s variable climate. The USDA Plant Hardiness Zones range...

Farmer and rancher innovations article about using hanging gutters featuring a man in a high tunnelwww.sare.org resources new-york-farmer-uses-hanging-gutters-to-utilize-overhead-space-in-hoop-house

New York Farmer Uses Hanging Gutters to Utilize Overhead Space in Hoop House

This project looked at increasing the productivity and cost effectiveness of growing more crops in a hoop house by utilizing the overhead space. Farmer Kurt Forman, of Palmyra, N.Y., and...

download the farmer and rancher innovations reading in PDF formatwww.sare.org resources developing-an-energy-efficient-solar-heated-greenhouse-in-maryland

Developing an Energy Efficient, Solar-Heated Greenhouse in Maryland

The lack of year-round availability of locally grown food and food processing infrastructure are the greatest barriers to increasing the consumption of local food in western Maryland. If an economical,...

research innovations coverwww.sare.org resources organic-heirloom-tomato-production-in-high-tunnel-and-open-field-systems

Organic Heirloom Tomato Production in High Tunnel and Open Field Systems

Organic heirloom tomatoes are a high-value product with a growing demand but there are many challenges to successful cultivation. High tunnel systems may help farmers supply a growing regional market...

Education Innovation cover for Winter Storage Options for the Northeast featuring processing harvested vegetableswww.sare.org resources winter-storage-options-for-the-northeast

Winter Storage Options for the Northeast

To help farmers in the Philadelphia area learn about various winter storage options, the nonprofit Fair Food conducted site visits of well-established winter storage operations in Pennsylvania, Vermont and Quebec....

Farmer and Rancher Innovations article about on-farm fertigation featuring crop rows and tomatoeswww.sare.org resources on-farm-fertigation-trials-in-kansas-city-area-organic-high-tunnels

On-Farm Fertigation Trials in Kansas City-Area Organic High Tunnels

Five certified organic farms in the Kansas City area did one-year comparisons of the use of compost, fertigation and foliar feeding on high tunnel tomatoes, with respect to quantity and...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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