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Showing 1-10 of 18 results

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farm-to-hospital toolkit pagewww.sare.org resources farm-to-hospital-toolkit

Farm to Hospital Toolkit

This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.

Cover of Creating Farmer Networks publication with four pictures of farmers communicating as a communitywww.sare.org resources creating-farmer-networks-a-toolkit-for-promoting-vibrant-farm-communities

Creating Farmer Networks: A Toolkit for Promoting Vibrant Farm Communities

This toolkit provides information and resources needed to create a successful farmer network. It is intended for farmers, extension agents, community organizers, and other agricultural professionals. A farmer network—sometimes called...

People standing at a table with potted leafy greens for salewww.sare.org resources community-based-food-system-assessment-and-planning

Community-Based Food System Assessment and Planning

With the help of a Southern SARE grant, researchers at Virginia Cooperative Extension and other students and faculty from North Carolina and Virginia Universities completed case studies around the Appalachian...

Cover of an article for farm assessments featuring a snowy field with a sunsetwww.sare.org resources cheshire-labor-and-infrastructure-needs-assessment

Cheshire Labor and Infrastructure Needs Assessment

In 2011, New Hampshire's Cheshire County Conservation District explored the labor and infrastructure needs for farms in the county to provide farmers, agricultural service providers and community members with the...

sustainable food systems for Georgia's agrarian future bookwww.sare.org resources sustainable-food-systems-for-georgias-agrarian-future

Sustainable Food Systems for Georgia’s Agrarian Future

In Georgia, demand for local, sustainable food exceeds the supply, but a lack of infrastructure limits the development of a local, sustainable food system. Through a Southern SARE planning grant,...

the Hayes familywww.sare.org resources agritourism-training-materials

Agritourism Training Materials

Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a...

guide on how to begin your small farm dreamwww.sare.org resources how-to-begin-your-small-farm-dream

How to Begin Your Small Farm Dream

This plain language guide from New Entry Sustainable Farming Project is for people who want to start a small farm. It will help you consider the benefits and challenges of owning a...

Dairy Your Way Coverwww.sare.org resources dairy-your-way

Dairy Your Way

This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy...

northcentral.sare.org resources creating-change-in-the-food-system-the-role-of-regional-food-networks-in-iowa

Creating Change in the Food System: The Role of Regional Food Networks in Iowa

In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of...

Camelina: Seed to Oil Video covernorthcentral.sare.org resources camelina-seed-to-oil-video

Camelina: Seed to Oil Video

This short documentary follows the story of the Batalden-Smith family, a three generation Minnesota family who grow and locally press organic Camelina Oil. In 2010, the Batalden-Smith family received an...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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