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Showing 1-10 of 45 results

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berry soil and nutrient management guidewww.sare.org resources berry-soil-and-nutrient-management

Berry Soil and Nutrient Management Guide for Educators and Growers

Commercial berry growers in the Northeast have traditionally made standardized fertilizer applications based on crop age or past fertilization practices, and not on site-specific data of plant nutrient status. This...

fact sheet pagewww.sare.org resources cover-crops-and-no-till-management-for-organic-systems

Cover Crops and No-Till Management for Organic Systems

This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and...

guide to applying for the Conservation Stewardship Programwww.sare.org resources applying-for-the-conservation-stewardship-program-csp

Applying for the Conservation Stewardship Program (CSP)

This plain language guide from New Entry Sustainable Farming Project provides information to farmers who are interested in applying for the USDA-NRCS Conservation Stewardship Program (CSP), which pays farmers to...

www.sare.org resources developing-successful-organic-horticulture-farms-practical-training-for-ag-professionals

Developing Successful Organic Horticulture Farms: Practical Training for Ag Professionals

Power Point presentation series developed by the Southern Sustainable Agriculture Working Group for ag professionals and farmers interesting in elements of organic crop production and managing organic systems. Principles of...

guide on applying for environmental quality incentives program fundingwww.sare.org resources applying-for-environmental-quality-incentives-program-eqip

Applying for Environmental Quality Incentives Program (EQIP)

This plain language guide from New Entry Sustainable Farming Project introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), which pays farmers and ranchers to implement practices that protect...

www.sare.org resources gis-applications-in-agriculture-nutrient-management-for-improved-energy-efficiency

GIS Applications in Agriculture: Nutrient Management for Improved Energy Efficiency Volume II

Using mathematics, technology, and creativity, GIS Applications in Agriculture, Volume Two: Nutrient Management for Energy Efficiency examines the development of nutrient management practices that help producers improve their profitability and...

Virginia Tech information sheetwww.sare.org resources reduced-tillage-and-cover-cropping-systems-for-organic-vegetable-production

Reduced Tillage and Cover Cropping Systems for Organic Vegetable Production

Healthy soils comprise the foundation for organic food and fiber production. Sustainable soil management integrates cover cropping, other organic and natural mineral inputs, and judicious tillage practices to obtain high...

Virginia Association for Biological Farming information sheetwww.sare.org resources using-manually-operated-seeders-for-precision-cover-crop-plantings-on-the-small-farm

Using Manually Operated Seeders for Precision Cover Crop Plantings on the Small Farm

Growing good cover crops begins with planting the seed uniformly and at the right rate and depth to ensure a good stand. This can be especially challenging for small-scale farms...

article on cover crops for all seasonswww.sare.org resources cover-crops-for-all-seasons

Cover Crops for All Seasons

One of the basic tenets of sustainable agriculture is that greater diversity yields greater agro-ecosystem stability, more beneficial organisms, fewer pests and diseases, more sustained crop yields, and more opportunities...

Article cover for cover cropping and solar powered soil buildingwww.sare.org resources cover-cropping-on-farm-solar-powered-soil-building

Cover Cropping: On-Farm, Solar-Powered Soil Building

Sustainable farmers and gardeners know that the soil needs to be “fed” regularly in order to continue yielding good crops. Organic matter (carbon-based materials derived from living organisms) and nitrogen...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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