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Showing 41-50 of 118 results

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Cover of an article for farm assessments featuring a snowy field with a sunsetwww.sare.org resources cheshire-labor-and-infrastructure-needs-assessment

Cheshire Labor and Infrastructure Needs Assessment

In 2011, New Hampshire's Cheshire County Conservation District explored the labor and infrastructure needs for farms in the county to provide farmers, agricultural service providers and community members with the...

www.sare.org resources mount-pleasant-local-food-and-farm-assessment

Mount Pleasant Local Food and Farm Assessment

Download the Mount Pleasant Local Food and Farm Assessment. The Town of Mount Pleasant Planning and Development Department and Appalachian Sustainable Agriculture Project (ASAP) collaborated to assess the needs and...

www.sare.org resources cooperative-extension-farm-to-school-resources

Cooperative Extension Farm to School Resources

Growing Minds: Farm to School was developed by ASAP to provide resources for Extension, ag professionals and communities in the development of Farm to School initiatives. Resources include: 2011 Farm...

sustainable food systems for Georgia's agrarian future bookwww.sare.org resources sustainable-food-systems-for-georgias-agrarian-future

Sustainable Food Systems for Georgia’s Agrarian Future

In Georgia, demand for local, sustainable food exceeds the supply, but a lack of infrastructure limits the development of a local, sustainable food system. Through a Southern SARE planning grant,...

guide on how to begin your small farm dreamwww.sare.org resources how-to-begin-your-small-farm-dream

How to Begin Your Small Farm Dream

This plain language guide from New Entry Sustainable Farming Project is for people who want to start a small farm. It will help you consider the benefits and challenges of owning a...

Steven Schwen looking off to the left talking to someonewww.sare.org resources earthen-path-organic-farm

Earthen Path Organic Farm

Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his commitment to the principles of that...

A man standing in front of a dying, brown sunflower fieldwww.sare.org resources no-till-farmer-steward-of-the-land

No-Till Farmer: Steward of the Land

Dan Forgey has been growing crops on the Cronin Family Farm for more than 40 years. What he has always loved most about farming is the soil. He believes that...

wholesale package resource guidewww.sare.org resources wholesale-packing-resource-guide

Wholesale Packing Resource Guide

This plain language guide from New Entry Sustainable Farming Project is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions. The guide explains packing requirements...

the Hayes familywww.sare.org resources agritourism-training-materials

Agritourism Training Materials

Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a...

youth renewing the countryside bookwww.sare.org resources youth-renewing-the-countryside

Youth Renewing the Countryside

Smart, young people are returning to the roots of American Agriculture-- roots steeped in a tradition and culture of diversity, quality and respect for the Earth. Full of brilliant color photographs,...

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Sustainable Agriculture Research and Education University of Maryland US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.


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