www.sare.org resources working-with-your-food-safety-inspector Working With Your Food Safety Inspector Small-scale processors are often at odds with food safety regulations and thus inspectors because the regulations are based off of large-scale production practices. So, Michigan State University PhD student Jennifer...
www.sare.org resources grafting-for-disease-management-in-organic-tomato-production Grafting for Disease Management in Organic Tomato Production Come learn about tomato grafting and how it can be utilized to manage diseases in organic open-field and high tunnel systems. Frank Louws of North Carolina State University and Cary...
www.sare.org resources organic-seed-soils-and-sustainable-business Organic Seed, Soils and Sustainable Business This project provided agricultural professionals with more knowledge of organic seed, soil management and sustainable business practices. From the trainings, a webinar and tutorial were developed. Webinar participants can expect...
www.sare.org resources sare-publications-kit SARE Publications Kit Order an entire set of SARE Outreach books and bulletins for one low price! Set includes all books, bulletins, biennial reports, topic briefs and promotional materials. Call the number below...
www.sare.org resources constructing-a-high-tunnel Constructing a High Tunnel This Rutgers University website features detailed information on high tunnel construction and use, including site selection, design, cost, crop rotation and a list of additional resources....
www.sare.org resources cooperative-extension-farm-to-school-resources Cooperative Extension Farm to School Resources Growing Minds: Farm to School was developed by ASAP to provide resources for Extension, ag professionals and communities in the development of Farm to School initiatives. Resources include: 2011 Farm...
www.sare.org resources agritourism-training-materials Agritourism Training Materials Colorado State University recognized the benefits that agritourism—providing educational and recreational experiences on the farm or ranch to tourists—can provide farmers and rural communities. While agritourism helps to diversify a...
www.sare.org resources resources-for-vermonts-beginning-farmers Resources for Vermont's Beginning Farmers Over the next decade and a half, an estimated 70 percent of farms in the United States will transfer out of production or to new owners. To help cultivate the...
www.sare.org resources youth-renewing-the-countryside Youth Renewing the Countryside Smart, young people are returning to the roots of American Agriculture-- roots steeped in a tradition and culture of diversity, quality and respect for the Earth. Full of brilliant color photographs,...
www.sare.org resources developing-successful-organic-horticulture-farms-practical-training-for-ag-professionals Developing Successful Organic Horticulture Farms: Practical Training for Ag Professionals Power Point presentation series developed by the Southern Sustainable Agriculture Working Group for ag professionals and farmers interesting in elements of organic crop production and managing organic systems. Principles of...