northeast.sare.org resources vegetable-bedding-plants-pest-management Vegetable Bedding Plants Pest Management This University of Massachusetts web page has information on integrated pest management (IPM) and organic controls, two practical ways to effectively manage pests on vegetable bedding plants. Vegetable bedding plants…
western.sare.org resources a-sunn-hemp-cover-crop-for-soil-health-and-nematode-management A Sunn Hemp Cover Crop for Soil Health and Nematode Management These University of Hawaii fact sheets and virtual field day explain how to use sunn hemp as a cover crop to control weeds, nematodes and other pests, add soil nutrients,…
western.sare.org resources sustainable-agriculture-farming-systems-project Sustainable Agriculture Farming Systems Project Public concerns regarding pesticide misuse, food safety, water use and contamination, and depletion of non-renewable resources have motivated the reevaluation of some of the practices of conventional agriculture and the…
southern.sare.org resources making-fish-waste-compost Making Fish Waste Compost Dale Snyder, co-owner of Sweetgrass Garden Co-op on Johns Island, S.C., discusses the process used to make fish waste compost. The co-op conducted a Southern SARE-funded study over the summer…
northcentral.sare.org resources video-improving-forage-production-and-quality-with-native-legumes Video: Improving Forage Production and Quality with Native Legumes NCR-SARE Research and Education Grant Program grant recipient, Craig Maier, discusses the research his team conducted to learn more about improving forage production and quality with native legumes in grazed…
northcentral.sare.org resources internship-curriculum-for-food-farmers-in-the-north-central-region Internship Curriculum for Food Farmers in the North Central Region With support from an NCR-SARE Farmer Rancher Grant, Betrand Farm developed 24 educational PowerPoint modules that can serve as an educational curriculum for farmers in the North Central Region to use…
southern.sare.org resources sweetpotato-production-for-kentucky Sweetpotato Production for Kentucky This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect…
northcentral.sare.org resources creating-change-in-the-food-system-the-role-of-regional-food-networks-in-iowa Creating Change in the Food System: The Role of Regional Food Networks in Iowa In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of…
western.sare.org resources farm-internship-handbook-oregon Farm Internship Handbook: Oregon This handbook is designed for producers who have decided to use interns or already have an internship program in place and are looking for ways to improve it….
western.sare.org resources large-raspberry-aphid Large Raspberry Aphid Large raspberry aphid is notable as a vector of viruses in Rubus, including Raspberry leaf mottle virus (RLMV, semi-persistent) and Raspberry latent virus (RpLV, persistent) in red raspberry, and Black…
western.sare.org resources integrating-small-goat-herd-production-with-fruits-and-vegetable-production Integrating Small Goat Herd Production with Fruits and Vegetable Production Most small family farms produce and market more than a single crop from their farm. Growing multiple crops promotes benefits coming from both biologic and economic diversification. This report resulted…
western.sare.org resources conservation-buffers-in-organic-systems-nevada Conservation Buffers in Organic Systems: Nevada This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program…
western.sare.org resources grower-track-and-trace-handbook-and-videos Grower Track and Trace Handbook and Videos Circle Fresh Farms is a network of small- to medium-sized greenhouses producing certified organic fresh vegetables. In order to remain competitive and compliant with emerging expectations to provide farm-to-consumer product…
western.sare.org resources cover-crops-in-organic-systems-california Cover Crops in Organic Systems: California This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program…
western.sare.org resources conservation-buffers-in-organic-systems-oregon Conservation Buffers in Organic Systems: Oregon This is a collaborative project to build the capacity of conservation professionals to assist organic and transitional farmers in planning and implementing conservation practices through the Environmental Quality Incentives Program…
northeast.sare.org resources getting-work-done-series Getting Work Done Series The legal classification of farm workers has many implications, including whether farmers must pay minimum wage, carry workers’ compensation, withhold and pay taxes, and more. A series of guides–one for…
western.sare.org resources wireworm-biology-and-nonchemical-management-in-potatoes Wireworm Biology and Nonchemical Management in Potatoes This bulletin is one of a series on organic potato production developed by OSPUD, a collaboration among Oregon State University personnel and 11 farmers operating diversified organic vegetable farms. The…
western.sare.org resources good-agricultural-practices-program-for-new-mexico Good Agricultural Practices Program for New Mexico The goal of the Good Agricultural Practices (GAPs) Program for New Mexico is to provide educational materials to food producers and educational professionals associated with agriculture in order to reduce…
western.sare.org resources a-guide-for-hawaiis-farmers A Guide for Hawai’i’s Farmers This guide was developed to assist new farmers in tropical small-island settings by providing a distillation of expert information on sustainable agriculture principles, agroecology, crop production, animal production, agroforestry and…
southern.sare.org resources closed-loop-mushroom-production-on-waste-substrate Closed Loop Mushroom Production on Waste Substrate Asheville Fungi is a mycological supply, sterile lab and grow facility whose goal is to grow edible and medicinal mushrooms on waste substrates that would otherwise end up in landfills….