Organic: Conservation

Organic: Conservation

Organic: Conservation

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Organic farming and conservation have many overlaps. This section provides materials to help you understand and take advantage of conservation planning resources, practices and programs that support soil conservation, water conservation and conservation tillage methods. This section also has information on the NRCS Conservation Stewardship Program.

 

Applying for Environmental Quality Incentives Program (EQIP)

 

This plain language guide introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), and explains eligibility for EQIP, how to apply and how the money can be used.

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Applying for the Conservation Stewardship Program (CSP)

 

This plain language guide discusses eligibility and the application process for the USDA-NRCS Conservation Stewardship Program (CSP).

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Beyond Black Plastic

 

This publication explores sustainable, organic mulches such as cover crops and no-till and reduced tillage systems as alternatives to black plastic mulch for weed control. The booklet includes a discussion of the impact of organic mulches on soil quality and fertility, weed control, yields and waste production, and profitability for small to mid-size vegetable operations. 

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Biological Control of Insects and Mites: An Introduction to Beneficial Natural Enemies and Their Use in Pest Management

 

This colorful, richly illustrated booklet offers an introduction to beneficial natural enemies and their use in pest management.

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Common NRCS Practices Related to Pest Management on Organic Farms

 

This document demonstrates how certain NRCS practices that have primary resource protection benefits can also have significant Integrated Pest Management benefits to organic producers.

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Conservation Buffers in Organic Systems

 

Conservation Buffers provides guidance on installing buffers in organic production systems to meet the USDA National Organic Program NOP regulations.

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Conservation Buffers in Organic Systems: California

 

Conservation Buffers provides guidance on installing buffers in organic production systems to meet the USDA National Organic Program NOP regulations.

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Conservation Buffers in Organic Systems: Idaho

 

Conservation Buffers provides guidance on installing buffers in organic production systems to meet the USDA National Organic Program NOP regulations.

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Conservation Buffers in Organic Systems: Nevada

 

Conservation Buffers provides guidance on installing buffers in organic production systems to meet the USDA National Organic Program NOP regulations.

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Conservation Buffers in Organic Systems: Oregon

 

Conservation Buffers provides guidance on installing buffers in organic production systems to meet the USDA National Organic Program NOP regulations.

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Considering Sustainable Agriculture on Your Rented Land

 

Using sustainable agriculture practices on your rented land can help protect soil and water quality, increase income over the long term, and satisfy personal values for the landowner and/or the tenant.

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Cover Crops in Organic Systems

 

This document provide an overview of how the USDA Natural Resources Conservation Service NRCS Cover Crop 340 conservation practice can be implemented on organic operations in the Western Region.

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Cover Crops in Organic Systems: California

 

This document provide an overview of how the USDA Natural Resources Conservation Service NRCS Cover Crop 340 conservation practice can be implemented on organic operations in California.

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Cover Crops in Organic Systems: Idaho

 

This document provide an overview of how the USDA Natural Resources Conservation Service NRCS Cover Crop 340 conservation practice can be implemented on organic operations in Idaho.

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Cover Crops in Organic Systems: Oregon

 

This document provide an overview of how the USDA Natural Resources Conservation Service NRCS Cover Crop 340 conservation practice can be implemented on organic operations in Oregon.

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Developing Successful Organic Horticulture Farms: Practical Training for Ag Professionals

 

A series of Power Point presentations developed for ag professionals on the principles of organic farming, building soil quality, and managing weeds, pests and diseases.

National Organic Farming Handbook

 

This thirty-page resource was developed to support NRCS conservation planners and other agricultural professionals as they work with organic producers. The handbook describes organic systems and identifies key resources to guide conservation planning and implementation on organic farms. Producers and other audiences may also find the handbook useful, particularly the resources listed in various sections.

Nutrient Management Plans: California

 

This document is an instruction guide for creating and implementing a nutrient management plan on certified or transitioning organic lands in California.

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Nutrient Management Plans: Idaho

 

This document is an instruction guide for creating and implementing a nutrient management plan on certified or transitioning organic lands in Idaho.

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Nutrient Management Plans: Western Region

 

This document is an instruction guide for creating and implementing a nutrient management plan on certified or transitioning organic lands in the Western Region.

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On-Farm Internship Training Binder

 

The Placer Ag Futures Project was conceived as a response to critical issues affecting local agricultural sustainability. This project was intended to help grow a new crop of agricultural professionals that are trained in sustainable agricultural practices.

One part of the Ag Futures Project was the on-farm internship training. The summer internship program consisted of an intensive three-day pre-internship training, a training binder and a nine-week rotating internship, working with producers of different commodities. The internship started with a three-day training program developed and delivered by producers and University of California Cooperative Extension Farm Advisors. The training included classroom sessions on the science of production and husbandry practices, as well as hands-on practical training at several of the participating operations. To augment the training, each intern received a binder of materials related to production and husbandry practices for the relevant crops and species, farm safety and other information.

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Organic Grain Production Video Series

 

A series of videos developed by University of Georgia, North Carolina State University and USDA-ARS on organic grain production.

Organic Horticulture Training for the Southeast

 

An interactive website to help ag professionals develop successful organic education programs.

 

Reduced Tillage and Cover Cropping Systems for Organic Vegetable Production

 

This information sheet captures research by Virginia Tech and the Virginia Association for Biological Farming to develop cover crop-based, reduced-tillage systems for organic vegetable production.

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Resources for Conservation Planning on Organic and Transitioning-to-Organic Operations

 

This document discusses existing tools and resources that support successful conservation planning on organic and transitioning to organic operations.

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Whole-Farm Nutrient Planning for Organic Farms

 

A 16-page booklet that helps organic farmers understand their soil test results and use these results wisely and compliantly, within the USDA National Organic Program standards. 

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Product specs
Format: Topic Rooms
Year: 2017
Location: North Central | Northeast | South | West
 

Organic Production Topic Room Contents

Information is available on the following topics:

Insects | Weeds | Pathogens

Whole Systems

Seeds

Nutrient Management | Cover Crops | Manure

Tillage

Animal Systems

Marketing

Certification

Conservation

Transitioning to Organic

Important: Some of the publications in the Organic Production topic room cover practices and suggestions that do not align 100 percent with organic certification requirements. Users should read carefully and always check with their organic certification agency before adopting new practices or using new materials.