Selecting and Managing Vineyard Cover Crops to...

Selecting and Managing Vineyard Cover Crops to Reduce Consumption of Net Basin Water

Selecting and Managing Vineyard Cover Crops to Reduce Consumption of Net Basin Water

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This fact sheet describes their experiments evaluating the impact of five cover crop species on soil moisture depletion.

This fact sheet describes the impact of five timings and termination methods of terminating a grass cover crop on soil moisture depletion.

Want more information? See the related SARE grant(s) OW14-032, Selecting and Managing Vineyard Cover Crops to Reduce Consumption of Net Basin Water .

Product specs
Format: Fact Sheets
Year: 2017
Location: West
How to order

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.