Oregon's Outback

Oregon's Outback

Oregon's Outback

Sustainable Rangeland Beef
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Oregon’s Outback is a Sustainable Rangeland-Based Beef Production Video Library that highlights best management practices for cow-calf producers and agricultural professionals. Videos within this library will fall within the three tenants of sustainable beef production: 1) economically viable, 2) environmentally responsible, and 3) socially diligent. These videos will increase cow-calf producers' and agricultural professionals' knowledge and skills related to sustainable rangeland-based beef production in central and eastern Oregon. The goal of this Western SARE PDP funded project is that those individuals will incorporate what is learned in this video library on their operations or in their outreach endeavors, respectively.

Product specs
Year: 2017
Location: Oregon | West
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.