National Organic Farming Handbook

National Organic Farming Handbook

National Organic Farming Handbook

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This thirty-page resource was developed to support NRCS conservation planners and other agricultural professionals as they work with organic producers. The handbook describes organic systems and identifies key resources to guide conservation planning and implementation on organic farms. Producers and other audiences may also find the handbook useful, particularly the resources listed in various sections.

Want more information? See the related SARE grant(s) EW15-020, Growing the Field for Organic Conservation: Training on NRCS CAP 138 and NOP Conservation Standards .

Product specs
Year: 2017
Length: 43 Pages
Location: West
How to order

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.