Growing Grapes in Hawaii

Growing Grapes in Hawaii

Growing Grapes in Hawaii

The basis for this project was to show that grapes could again become a viable crop for Hawaii growers at low elevations. This addition of a crop, in demand by chefs, could greatly contribute to small farm sustainability.The history and horticultural needs are outlined in this extension publication, as are basic marketing needs and nutritional information.

Want more information? See the related SARE grant(s) FW12-034, Grapes for Tropical Hawaii .

Product specs
Year: 2014
Length: 12 Pages
Author(s): Ken Love, Robert E. Paull
Location: Hawaii | West
How to order
Online Version (Free):

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.