Demand Potential for Goat Meat in Southern Stat...

Demand Potential for Goat Meat in Southern States: Empirical Evidence from a Multi-State Goat Meat Consumer Survey

Demand Potential for Goat Meat in Southern States: Empirical Evidence from a Multi-State Goat Meat Consumer Survey

A survey conducted by Fort Valley State University on consumer demand for goat meat products in the Southeastern U.S. Results suggest a substantial demand exists for goat meat and there is a potential for that demand to continue to increase.

Want more information? See the related SARE grant(s) LS02-138, An Investigation of the General and Niche Market Goat Meat Demand .

Product specs
Year: 2005
Location: Georgia | South
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.