Managing the Environment in High Tunnels for Co...

Managing the Environment in High Tunnels for Cool Season Vegetable Production

Managing the Environment in High Tunnels for Cool Season Vegetable Production

In a high tunnel or hoophouse, vegetable growers can influence three crucial factors: light, temperature and relative humidity. With support from SARE, Purdue University Extension developed this publication, which shares practical suggestions for managing the environment in high tunnels used for cool season production in the Midwest.

Want more information? See the related SARE grant(s) ONC15-008, Scheduling Vegetable Planting for Winter Protected Production in the Midwest .

Product specs
Format: Bulletins
Year: 2018
Length: 20 Pages
Author(s): Elizabeth Maynard
Location: North Central
How to order
Online Version (Free):

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.