Sources

Sources

Sources

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Havlin, J.L., J.D. Beaton, S.L. Tisdale, and W.I. Nelson. 2005. Soil Fertility and Fertilizers. Upper Saddle River, NJ: Pearson/ Prentice Hall.

Magdoff, F.R., and R.J. Bartlett. 1985. Soil pH buffering revisited. Soil Science Society of America Journal 49: 145–148.

Peech, M. 1961. Lime Requirement vs. Soil pH Curves for Soils of New York State. Mimeographed. Ithaca, NY: Cornell University Agronomy Department.

Pettygrove, G.S., S.R. Grattan, T.K. Hartz, L.E. Jackson, T.R. Lockhart, K.F. Schulbach, and R. Smith. 1998. Production Guide: Nitrogen and Water Management for Coastal Cool-Season Vegetables. Publication 21581. Oakland: University of California, Division of Agriculture and Natural Resources.

Place, S., T. Kilcer, Q. Ketterings, D. Cherney, and J. Cherney. 2007. Sulfur for Field Crops. Agronomy Fact Sheet Series no. 34. Ithaca, NY: Cornell University Cooperative Extension.

Rehm, G. 1994. Soil Cation Ratios for Crop Production. North Central Regional Extension Publication 533. St. Paul: University of Minnesota Extension Service.

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