I have a student looking for comparisons of chemical vs.
non-chemical farming methods. They are interested in the
cost differences, yield differences and any other
information which might be associated with reducing
chemical inputs.
Is there a 'quick and dirty' resource I might refer this
person that they may discover the info?
Thanks!!
Bill
--- ================================================================== * Bill Rice, Extension Educator PHONE: (317) 364-6363 * * Montgomery County FAX: (317) 362-7315 * * 400 Parke Avenue INTERNET: * * Crawfordsville, IN 47933 Bill_Rice@acn.purdue.edu * ==================================================================