My next project is corn. I've gathered and am rebuilding a corn sheller
and cornmeal grinder this winter with the plan to grow our own corn for
cornmeal and some OP corn for eating and selling (no super-sweet for me,
thank you).
My questions are, where can I find a discussion of things like potential
protein levels for the varieties and which are best for meal. I've grown
Golden Bantam for fresh and really liked the flavor- slightly sweet with
a real strong corn taste- YUM! And I've read that some varieties have
tight husks which resist corn earworms- anyplace where this is
discussed. It seems that seed companies talk about everything but these
aspects.
Alex
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