Diane Cooner wrote:
> As I understand it, the Feds want all sprout growers to treat
> their products with up to 20,000 ppm of chlorine to eliminate
> possibility of e-coli. That would make "organic" sprouts
> non-existent (unless you consider dousing your food with pool water
> to be okay). diane
Diane, I'd love a citation on this if you have one. And I'd love to
hear some comment from the folks at IATP (Mark Ritchie or others).
pax
mxh
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