Re: Avery's article

Cary Oshins (coshin@rodaleinst.org)
Mon, 10 Aug 1998 11:37:22 -0700

Pam Murray wrote:
>
> With regards to Avery's statement that Consumer Reports found that
> free-range chickens are more likely to be infected with dangerous bacteria,
> Phil Crawford (Director, Center for Sustaining Agriculture and Natural
> Resources,
> Cooperative Extension Program Leader - Agriculture and Natural Resources,
> Natural Resource Stewardship, and Food Safety, Washington State University)
> sent an e-mail saying: "I wonder what Consumer's Union had to say about
> free range chickens. I am a long time subscriber to Consumer Reports, and I
> don't remember seeing any such information."
>
I just did a quick search on Consumer Reports Online
(WWW.consumerreports.org) and they did an article on chicken saftey in
hte 3/98 issue. Unfortunelately, I am not a subsciber, so I could not
view it online. It will have to wait till I get to the library.
-- 
Cary Oshins
Composting Specialist
Rodale Institute
(610) 683-1415
coshin@rodaleinst.org


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