Ten Years of SARE


Letter From the Director

Profiles by Subject

xxx Crop Production

xxx Animal Production

xxx Natural Resource
xxx Protection

xxx Marketing

xxx Community
xxx Development

xxx Education

xxx Pest Management

xxx Horticulture

xxx Professional
xxx Development

xxx Integrated Systems

Profiles from other SAN Publications

Printable Version

Did this book prompt you to make any changes to your farming operation? This and other feedback is greatly appreciated!

Ten Years of SARE

Opportunities in Agriculture Bulletin



North Central Region Horticulture Production Projects

Use of Cover Crop Practices to Control Weeds in Integrated Lower-Chemical Input Systems of Vegetable Production (LNC97-118)
Ornamental Bittersweet Production for Small Woodland Farms (FNC97-195)
Native Minnesota Medicinal Production Feasibility Study (FNC97-178)
Sustainable Mushroom Cultivation in the North for Disabled Growers (FNC96-162)
Extending the Vegetable Production Season in Northern Michigan with Polyhouses (FNC96-152)
Growing Day-Neutral Strawberries using the Sunbelt/Polyacrylamide Gel System (FNC96-135)
Harvesting Wildflower Seed Crops from Marginal Lands (FNC95-98)
Native Elderberry and Plum as Income Source from Waste Ground (FNC95-106)
Sustainable Organic Apple Production (FNC94-75)
Wildflowers on Marginal Lands (FNC94-72)
Evaluating Liquid Manure as Nutrient Source in a Commercial Orchard (FNC93-49)
Hairy Vetch as Weed Control Cover Crop in Vegetable Production (FNC92-14)
LISA as Applied to Vegetable Production Systems (LNC91-33)
Sustainable Production Systems for Vegetables (LNC90-29)

Northeast Region Horticulture Projects
North Central

Chinese Medicinal Herbs as Crops for the Northeast (LNE97-92)
Nitrogen Management for Pumpkins and Squash (LNE97-83)
Improving Production Methods for Shiitake Mushrooms (FNE97-189)
Conservation of Wild Blueberry and Cranberry Pollinators (FNE97-175)
Regulation of Lateral Branching in Genovese Basil (Ocimum basilicum) via Application of Bacterial Spray (FNE97-174)
Greenhouse Subsurface Pipe System to Convert Solar Energy to Soil Heat (FNE97-173)
Establishing and Enlarging on Maine Ginseng Production (FNE97-167)
High Tunnel Strawberries for New England (FNE97-164)
Echinacea Field Trials (FNE97-160)
At-Harvest Stalk Nitrate Testing for Sweet Corn (LNE96-73)
Sorghum Syrup Production in Vermont (FNE96-157)
Best Method for Establishing Globe Artichoke Seedlings (FNE96-151)
Alternative Rotation System for Vegetables (FNE96-146)
The Use of Ethylene as a Chemical Pinching Agent on Floricultural Crops (FNE96-141)
Kenaf/Vegetable Rotation in an Organic Farming System (FNE96-139)
Sustainable Pollination of Wild Blueberry and Cranberry (FNE96-138)
The Development of Rhubarb Agriculture in Maine (FNE96-135)
Sustainable Yield Sugaring & Marketing (FNE96-133)
Plant Population Effect on Yields of Sweet Corn (FNE96-130)
Pedal-Powered Tillage for a Small Community-Supported Farm (CSA) (FNE96-129)
Permanent Bed Vegetable Production Systems (FNE96-117)
Improving the Profitability & Adaptation of the High-Density Strawberry Production System for the Northeast (LNE95-57)
Presidedress Soil Nitrate Test for Fall Cabbage (LNE95-56)
Best Methods of Establishing Newly Planted Cranberry Vine (FNE95-99)
Viability of a Mechanically Killed Cover Crop in NE Vegetable Cropping (FNE95-98)
Organic Tomato Production/Marketing Manual (FNE95-96)
The Use of Ethylene as a Chemical Pinching on Agent Floricultural Crops (FNE95-94)
Dehydrated Carrots: An Opportunity for Alternative Crops and Sustainable Agriculture in Northern Maine (FNE95-89)
The Value of Low Maintenance Turfgrass for Cut Flower Production (FNE95-86)
Season Extension For Vegetable Crops in Zone 4 (FNE95-85)
Harvesting and Marketing Chinese Chestnuts (FNE95-80)
Developing a Sustainable Approach to Hop Production in Northeast (FNE95-79)
Utilizing a Living Mulch System for Specialty Cut Flower Production & Pasture Regeneration (FNE95-110)
Season Extension Through Annual Organic Strawberry Production & Fall Vegetable Production (FNE95-104)
Development of Woodlands Growing Method for New England Native Wildflowers & Medicinal Plants (FNE95-102)
Organic Hardy Kiwi Production (FNE95-101)
Presidedress Soil Nitrate Testing for Sweet Corn (ANE94-19)
Disease Forecasting/Reducing Fungicide on Grapes (FNE94-63)
Early Winter Strawberry Production (FNE94-76)
Increasing Options for Cover Cropping in the Northeast (FNE94-66)
Long Term No-Till Cover Crop Seeding in Vineyards (FNE94-64)
Evaluation of Water Retaining Soil Amendment, Cropping Systems and an Alternative Labor Source for Vegetable Production (FNE94-57)
Lingonberry as an Alternative Small Fruit Crop (FNE94-55)
Feasibility and Propagation of Leafcutter Bee in Maine (FNE94-53)
Determination of Factors that Contribute to Alasa Farm's Significantly Lower Pesticide Costs when Compared to the Area Average as Reported in Cornell's
1992 Fruit Business Summary (FNE94-45)
Finger Lakes Chestnut Project (FNE94-42)
Trough Sub-Irrigation Versus Traditional Overhead Watering (FNE94-41)
Evaluation of Alternatives to Synthetic Chemicals and Lime for Nutrient Supply, Weed Suppression, and pH Control on Raspberry Plants (FNE93-35)
Managing Crowded Woodlots though Shiitake Mushroom Production (FNE93-32)
Soil Heating in Unheated Tunnels (FNE93-29)
Cranberry 2000 (FNE93-24)
Ginseng Production Project (FNE93-07)
Demonstrating the Economic and Environmental Advantages of Legume Cover Crops to New England Vegetable Growers (LNE92-31)
Ecosystem-Based Orchard Management For Processing Apples (ANE92-12)
Alternative Rotation System for Vegetable Production and Soil Conservation (ANE92-11)
Extension of the Pre-Sidedress Soil Nitrate Test for New Jersey Field and Sweet Corn Growers (ANE91-04)
Whole-Farm Impact of Converting Conventionally Managed Eastern Vineyards to Organic Management Practices (LNE90-20)
Reduced Tillage: Alternative Cropping Systems for Vegetable Production in the Northeast (LNE89-19)
Implementation of Electronic Decision Support Technology for Apple Production (LNE88-08)
Cover Crops for New England Vegetable Growers: On-Farm Research, Economic Analysis and Outreach (LNE88-05)

Southern Region Horticulture Projects
North Central

Economics of Seasonal Extension of Cut Flower Production (FS97-60)
Evaluation of an Alternative Low-Input Production System for Fresh Market Tomato (FS97-58)
Effect of Limited Environmental Controls on Shiitake Mushroom Production in the Southern Coastal Plain (FS97-57)
Sustainable Pumpkin Production in the Southeast (FS97-52)
Evaluation of Mycorrhizal Inoculation on Growth and Quality of Three Eastern North Carolina Christmas Tree Species (FS97-48)
Development of Sustainable Cropping Systems for Seedless Watermelon and Fall Lettuce in Rotation with Green Manures (LS96-77)
Developing Sustainable Crop Management Systems for Improving Production of Culinary Herbs in the Virgin Islands (LS96-75)
Identification of Cover Crops to Enhance the Habitat of Specific Beneficial Insects in Sustainable Production Systems (FS96-37)
Sustainable Cultivation of Medicinal Herbs as an Alternative to Tobacco as a Cash Crop (FS96-43)
Agronomic & Economic Benefits of Intercropping Bean with Banana (LS95-72)
Managing Soil Phosphorous Accumulation From Poultry Litter Application Through Vegetable/Legume Rotations (LS95-69)
Demonstration of the Use of Cover Crops in Integrated Vegetable Production Systems (FS95-33)
Native Pecan Orchard Management Using Best Management Practices (FS95-32)
Improving Tropical Soils by Utilizing Organic Wastes (FS95-28)
Demonstration of High Value, Small Scale Sustainable Vegetable and Fruit Production Methods (FS95-27)
Development of Potting Soil Mixes from Local Wastes (FS95-25)
No-Till Vegetable Demonstration (FS95-20)
Cut Flowers as a Sustainable Agriculture Alternative (FS94-14)
Plant Shelters to Extend the Growing Season for Herbs (FS94-13)
Clover Clippings as Replacement for Chicken Litter in Compost (FS94-11)

Western Region Horticulture Projects
North Central

Growing American and Korean Ginseng in Alaska (FW97-026)
Evaluation of a Perennial Vegetable, Asparagus, as a New Commercial Crop for Hawaiian Farmers (SW96-03)
Organic vs. Synthetic Fertilizer- Container Nursery Trials (FW96-067)
Vegetable Soybean Cultivar Trials (FW96-030)
Green Manure/ Covercrop Combination Experiment (FW96-007)
A Cover Crop System for Sustainable Grape Production in California -- Beyond the Transition Phase (SW95-12)
Orchard Alley Cropping the Subhumid Tropics (AW95-103)
Managing a Living Mulch System in an Intensive Organic Vegetable Cropping Operation to Enhance Weed, Nutrient, and Pest Management (FW95-078)
Development and Demonstration of Integrated Vegetable Production Systems for the Maritime Pacific Northwest (SW94-29)
On-Farm Demonstration of Integrated Vegetable Production Systems for the Maritime Pacific Northwest (LW92-1)
Prune Refuges and Cover Crops to Facilitate Low-Input Production of California's Raisin, Table, and Wine Grapes (LW91-26)
A Comparative Study of Low Input and High Input Taro Production in American Pacific with Special Reference to Pest Control (LW89-11)
Planning Funds to Develop a Proposal to Study Low-Input and High-Input Taro Production (LW88-07)
Evaluation and Design of Low-Input Sustainable Vegetable/Small Grain and Small Fruit Systems of Western Oregon and Washington (LW88-01)

Ten Years of SARE Home



SARE Logo Sustainable Agriculture Research and Education (SARE)