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Rolling out your Strategy
Once you have a thorough knowledge of the characteristics and needs
of key pests and natural enemies, you’re ready to begin designing
a habitat-management strategy specifically for your farm.
Choose
plants that offer multiple benefits — for example, ones
that improve soil fertility, weed suppression and pest regulation
— and that don’t disrupt desirable farming practices.
Avoid
potential conflicts. In California, planting blackberries around
vineyards boosts populations of grape leafhopper parasites but
can also exacerbate populations of the blue-green sharpshooter
that spreads the vinekilling Pierce’s disease.
In locating
your selected plants and diversification designs over space and
time, use the scale — field- or landscape-level —
that is most consistent with your intended results.
And,
finally, keep it simple. Your plan should be easy and inexpensive
to implement and maintain, and you should be able to modify it
as your needs change or your results warrant.
In this book, we have presented ideas and principles for designing
and implementing healthy, pest-resilient farming systems. We have
explained why reincorporating complexity and diversity is the first
step toward sustainable pest management. Finally, we have described
the pillars of agro-ecosystem health (Figure
1):
Fostering
crop habitats that support beneficial fauna
Developing
soils rich in organic matter and microbial activity
Throughout, we have emphasized the advantages of polycultures over
monocultures and, particularly, of reduced- or no-till perennial
systems over intensive annual cropping schemes.
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