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Manage Insects on Your Farm

Acknowledgments

Introduction

Table of Contents

How Ecologically Based Pest Management Works

Principles of Ecologically Based Pest Management

Identification Key to Major Beneficials and Pests

Managing Soils to Minimize Crop Pests

Beneficial Agents on the Farm

Putting it all Together

Designing a Habitat Management Strategy

Fine-Tuning Farm Management to Enhance Specific Beneficials

Enhancing Biota and Improving Soil Health

Strategies for Enhancing Plant Diversity

Rolling Out Your Strategy

Figure 2: Preventive and Reactive Strategies That Enhance Ecological Pest Management

Key Elements of Ecological Pest Management

Farm Feature: Rotation, Rotation, Rotation: Alfalfa, Clover Crops Break Pest Cycles

Universal Principles, Farm-Specific Strategies

Guidelines For Designing Healthy And Pest-Resilient Farming Systems

Ten Indicators of Soil Quality

Ten Indicators of Crop Health

Resources




Printable Version

Did this book prompt you to make any changes to your farming operation? This and other feedback is greatly appreciated!

Manage Insects On Your Farm: A Guide to Ecological Strategies

  Bulletin

Putting It All Together
rye growing between vineyard rows
Growing rye between vineyard rows suppresses weeds and attracts beneficial insects such as lady beetles to this Monterey County, Calif., vineyard. Photo by Chuck Ingels, Univ. of Calif.

Introduction

Agroecology — the science that underlies sustainable farming — integrates the conservation of biodiversity with the production of food. It promotes diversity which in turn sustains a farm’s soil fertility, productivity and crop protection.

Innovative approaches that make agriculture both more sustainable and more productive are flourishing around the world. While trade-offs between agricultural productivity and biodiversity seem stark, exciting opportunities for synergy arise when you adopt one or more of the following strategies:

Modify your soil, water and vegetative resource management by limiting external inputs and emphasizing organic matter accumulation, nutrient recycling, conservation and diversity.
Replace agrichemical applications with more resource-efficient methods of managing nutrients and pest populations.
Mimic natural ecosystems by adopting cover crops, polycultures and agroforestry in diversified designs that include useful trees, shrubs and perennial grasses.
Conserve such reserves of biodiversity as vegetationally rich hedge-rows, forest patches and fallow fields.
Develop habitat networks that connect farms with surrounding ecosystems, such as corridors that allow natural enemies and other beneficial biota to circulate into fields.

Different farming systems and agricultural settings call for different combinations of those key strategies. In intensive, larger-scale cropping systems, eliminating pesticides and providing habitat diversity around field borders and in corridors are likely to contribute most substantially to biodiversity. On smaller-scale farms, organic management — with crop rotations and diversified polyculture designs — may be more appropriate and effective. Generalizing is impossible: Every farm has its own particular features, and its own particular promise.

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