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Managing Pests With Healthy Soils
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Potato plants grown
in rye residue in plots run by USDA-ARS's Insect Biocontrol
lab (top) fare better than those grown using a system
without cover crops (below). Photos by Aref Abdul-Baki,
USDA ARS |
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Healthier soils produce crops that are less damaged by pests. Some
soil-management practices boost plant-defense mechanisms, making
plants more resistant and/or less attractive to pests. Other practices
— or the favorable conditions they produce — restrict
the severity of pest damage by decreasing pest numbers or building
beneficials. Using multiple tactics — rather than one major
tactic like a single pesticide — lessens pest damage through
a third strategy: it diminishes the odds that a pest will adapt
to the ecological pest management measures.
Practices that promote soil health constitute one of the fundamental
pillars of ecological pest management. When stress is alleviated,
a plant can better express its inherent abilities to resist pests
(Figure 2). Ecological
pest management emphasizes preventative strategies that enhance
the “immunity” of the agroecosystem. Farmers should
be cautious of using reactive management practices that may hinder
the crop’s immunity. Healthier soils also harbor more diverse
and active populations of the soil organisms that compete with,
antagonize and ultimately curb soil-borne pests. Some of those organisms
— such as springtails — serve as alternate food for
beneficials when pests are scarce, thus maintaining viable populations
of beneficials in the field. You can favor beneficial organisms
by using crop rotations, cover crops, animal manures and composts
to supply them with additional food.
In southern Georgia, cotton and peanut growers who planted rotation
crops and annual high-residue winter cover crops, then virtually
eliminated tillage, no longer have problems with thrips, bollworms,
budworms, aphids, fall armyworms, beet armyworms and white flies.
The farmers report that the insect pests declined after three years
of rotations and cover crops. They now pay $50–$100 less per
acre for more environmentally benign insect control materials such
as Bacillus thuringiensis (Bt), pyrethroids and/or insect
growth regulators.
In their no-till research plots with cover crops and long rotations,
University of Georgia scientists haven’t needed fungicides
for nine years in peanuts, insecticides for 11 years in cotton,
and insecticides, nematicides or fungicides for 17 years in vegetables.
They also are helping growers of cucumbers, squash, peppers, eggplant,
cabbage peanuts, soybeans and cotton reduce their pesticide applications
to two or fewer while harvesting profitable crops. This system is
described in greater detail in Managing Cover Crops Profitably,
2nd Edition (Resources).
As many as 120 species of beneficial arthropods have been found
in southern Georgia soils when cotton residues were left on the
surface and insecticides were not applied. In just one vegetable-growing
season, 13 known beneficial insects were associated with cover crops.
When eggplant was transplanted into crimson clover at 9 a.m., assassin
bugs destroyed Colorado potato beetles on the eggplant by evening.
Similarly, other beneficials killed cucumber beetles on cucumber
plants within a day.
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The cover crop mixture of
balansa clover, crimson clover (shown) and hairy vetch helped
build beneficial insect populations early in the season. Photo
by R. Weil, Univ. of Md. |
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Underlying those benefits, according to the Georgia researchers,
was the soil-improving combination of cover crops with conservation
tillage: soil organic matter increased from less than 1 percent
to 3 to 8 percent in most of their plots, and a majority of growers
saw similar improvements in soils and pest management.
TIP: Encourage beneficial organisms by using crop
rotations, cover crops, animal manures and composts to supply them
with additional food.
TIP: To support beneficial soil organisms,
plant cover crops and allow their residue to accumulate on the soil
surface.
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