 |
 |
 |
A rosemary cash crop teams
with flowering buckwheat, which improves the soil and attracts
beneficials, in a Brentwood, calif., apricot orchard. Photo
by Robert L. Bugg, Univ. of Calif. |
 |
What Does a Biodiverse Farm Look Like?
Agricultural practices that increase the abundance and diversity
of above- and below-ground organisms strengthen your crops’
abilities to withstand pests. In the process, you also improve soil
fertility and crop productivity. Diversity on the farm includes
the following components:
Spatial
diversity across the landscape (within fields, on the farm as
a whole and throughout a local watershed)
Genetic
diversity (different varieties, mixtures, multilines, and local
germplasm)
Temporal
diversity, throughout the season and from year to year (different
crops at different stages of growth and managed in different ways)
Ideally, agricultural landscapes will look like patchwork quilts:
dissimilar types of crops growing at various stages and under diverse
management practices. Within this confusing patchwork, pests will
encounter a broader range of stresses and will have trouble locating
their hosts in both space and time. Their resistance to control
measures also will be hampered.
Plant diversity above ground stimulates diversity in the soil.
Through a system of checks and balances, a medley of soil organisms
helps maintain low populations of many pests. Good soil tilth and
generous quantities of organic matter also can stimulate this very
useful diversity of pest-fighting soil organisms. As a rule, ecosystems
with more diversity tend to be more stable: they exhibit greater
resistance — the ability to avoid or withstand disturbance
— and greater resilience — the ability to recover from
stress.
CAUTION: Increasing biodiversity takes a lot of
knowledge and management, as it can backfire. some cover crops can
provide pest habitat, and mulches can boost populations of slugs,
cutworms, squash bugs and other pests.
Previous Section | Top
| Next Section
|