Skip to page content
Skip to navigation
Sustainable Agriculture Research and Education
Grants and outreach to advance sustainable innovations to the whole of American agriculture.

About Us

Apply for Grants

Project Reports

Highlights

Events

Publications
Home
Publications

Clean Energy Farming: Cutting Costs, Improving Efficiencies, Harnessing Renewables

FIRST STEPS

ENERGY EFFICIENCY

   Upgrade Machinery and    Equipment

   Design Efficient
   Buildings


   Reduce Food Miles

   Energy Audits

PROFILE: Don Bustos, Saved By The Sun

FARM TO SAVE ENERGY

PROFILE: Rick Kellison, Saving Energy By Saving Water

GENERATE ENERGY ON FARM

BIOFUELS: ALTERNATIVE FEEDSTOCKS

PROFILE: Dan West: From Fruit to Fuel

PROFILE: Roger Rainville: Canola for Biodiesel

Getting Started

General Information
Glossary


Printable Version

Did this bulletin prompt you to make any changes to your farming operation? This and other feedback is greatly appreciated!
Clean Energy Farming Opportunities in Agriculture Bulletin

Energy Efficiency-Cut Costs and Energy Use
field of canola
Maine canola grown for biofuel. - Photo by Peter Sexton

Fifteen percent of agricultural production costs are energy related, according to the U.S. Department of Agriculture (USDA) – and as energy prices rise, these costs claim an ever-bigger portion of farm budgets. The quickest, cheapest and cleanest way to lower these costs, as well as cut non-renewable energy consumption, is by improving energy efficiency.

Energy Efficiency - Upgrade Machinery and Equipment
Simple procedures, such as keeping tractor tires properly inflated and engines tuned, can go a long way toward saving fuel. Clogged air and fuel filters and injectors burn more fuel, as do motors or engines with rusty or corroded parts, worn bearings, loose belt drives and clogged condenser coils. Dirty fans can be up to 40 percent less efficient.

Replacing incandescent bulbs with fluorescents not only reduces energy use, but saves farmers money far beyond the original investment. An energy audit on a Maryland poultry farm, for example, found that switching the farm’s 40- and 60-watt incandescent light bulbs to five-watt cold cathode fluorescent bulbs required an initial outlay of $2,168, but would save the farmer $2,658 per year in energy costs. Given the bulbs’ 5–8 year life span, this farmer can expect total savings of $11,000-$18,000.

Modifying irrigation systems can also reduce energy and costs. According to the Natural Resources Conservation Service (NRCS), in certain areas of the U.S., switching from high- to low-pressure sprinkler systems can save about $55 and 770 kWh per acre annually. In areas where ground and surface water is diminishing, efficient irrigation tools such as drip, trickle and lower-flow sprinkler systems save energy, water and money.

Dairy farms’ heavy reliance on electricity – mostly for collecting and cooling milk, heating water and lighting – provides many energy conservation opportunities. The Massachusetts-based Center for Ecological Technology (CET), which received a SARE grant to implement energy conservation measures, conducted an audit for dairy farmer Randy Jordan, showing him how much he could save with a variable speed drive. Variable speed drives use sensors to adjust pump capacity to demand, thus doubling efficiency and lowering expenses 50–80 percent. They cost from $1,800 for a five-horsepower (3.7 kW) to $7,400 for a 30-horsepower (22.4 kW) unit. But the significant energy savings for Jordan – as much as $4,750 per year – allow for a quick payback, from six months to four years.

Plate coolers – simple heat exchangers that take the heat from warm milk and transfer it to cold well- or pipe-water – are also excellent energy savers. According to Florida Cooperative Extension, plate coolers can save a 500-cow dairy farm as much as $2,000 per year in electricity costs or $750 in LP gas costs.

 

Next section

Top  

 

 
SARE Logo Sustainable Agriculture Research and Education (SARE)