Intended for family farmers who want to produce value-added dairy products, The Small Dairy Resource Book evaluates books, periodicals, videos and other materials on farmstead dairy processing in a thorough, annotated bibliography. Extension agents and other agricultural educators also will find this cohesive guide a valuable source of information about farmstead dairy production and processing.

Topics include:
• Cheesemaking
• Ice cream
• Dairy processing
• Dairy animals
• Business and marketing
• Butter
• Other dairy foods
• Food safety
• Feeds & grazing

“This book will save you hours of searching and direct you to books you may have never found otherwise. It is an investment you will turn to time and time again.” — Paul Hamby Dairy equipment dealer/Alpine dairy goat producer Weatherby, Mo.

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