Solar Energy for Year Round Production
Santa Cruz Farm, which grows more than 70 different varieties of organic fruits and vegetables on its 3.5 acre farm at 5,800 feet at Espanola, New Mexico, found it difficult to supply enough produce to its market during winter months to stay financially secure. So, to increase winter production while keeping energy costs low, owner Don Bustos implemented a root-zone thermal heating system powered with solar panels.
Want more information? See the related SARE grant(s) FW05-011, Solar Energy for Sustainable Year-round Production .
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.