Tapping Organic Markets-Local to Global
By some estimates, retail sales of organic foods are expected to exceed more than $32 billion by 2009. As this market explodes, what are local options for farmers? Navigating the world of organic sales isn’t always easy for farmers and ranchers. Learn the latest market analysis, and how to think globally while marketing locally.
Available speaker presentations include:
• Doug Constance, Sam Houston State University, Texas
• Jim Dyer, Southwest Marketing Network, Colorado
This session was part of the New American Farm Conference, held March 25-27, 2008 in Kansas City to celebrate SARE's 20th anniversary.
How to order
Only available online
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.