Food, Culture and Communities
Many American cultures are losing their traditions of healthy foods. Hear about an initiative that connects good food with urban communities and high-risk youth, and another that bring nutritious, traditional foods, like “kneel-down bread”, back to Navajo communities.
Available speaker presentations include:
• Teresa Showa, Ganado Family Farm, Arizona
This session was part of the New American Farm Conference, held March 25-27, 2008 in Kansas City to celebrate SARE's 20th anniversary.
How to order
Only available online
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.