How to Direct Market Your Beef
How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales. From slaughtering to packaging, through labeling and advertising, Jan and Will Holder transform their real-life experiences to a compelling narrative rich with practical tips.
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Order by phone: (301) 779-1007.
Visit How to Order for bulk discount and shipping rates, additional ordering options, order tracking information and more. This publication is distributed by SARE Outreach.