The Jenkins family works together to raise a diverse plethora of commodities on two Kentucky farms. Led by Lawrence "LB" and Judie Jenkins, the extended family works in a unique partnership to raise organic vegetables on a former tobacco farm. Complementing the operation is an aquaculture enterprise - featuring hybrid striped bass and catfish - and sugar cane. On their second farm, they raise beef cattle, vegetables, pasture-based chickens and eggs. From this bounty, they process their own value-added products in a certified kitchen trailer and sell at the county farmers markets as well as through a statewide organic producers association that LB helped found.

To showcase some of their antiques, they developed an African American "living history" farm that displays, among other things, a horse-drawn sugar cane mill that makes sorghum molasses. At their farm, which draws an equal number of farmers and tourists, and at festivals and meetings, the family promotes small-scale sustainable farming. LB is a regular presenter at Kentucky State University's Small Farm Field Days, which are partly funded through a SARE professional development grant.