For more than two decades, Dave and Chris Colson have worked to create a diverse, well-managed and well-marketed organic vegetable farm. Since 1983, the Colsons have developed a diversified crop list - salad greens, tomatoes, peppers, squash, brassicas and herbs - that fits both their climate and their customer needs. They sell their produce to members of their community-supported agriculture operation, two natural food stores and local restaurants. They not only receive premium prices from their customers, but also have helped cultivate demand for locally grown produce.

A passive solar barn and high tunnels help extend the season past the typical Maine growing period. They cultivate just one-half of their acreage for vegetable production and use cover crops, green manures and compost to build the soil. Recognized regionally for their farming expertise, the Colsons are perennial presenters at conferences and participate in the Northeast Organic Network (NEON). Dave is a past president of the Maine Organic Farmers & Gardeners Association.