Kim Barker, Waynoka, OK

After training in holistic management, Kim Barker began improving his grazing system to increase both profitability and stewardship on his 1,500-acre ranch. He raises beef cows, grazes stockers and recently added Katahdin sheep. His plan to improve forages, his watering system, manure distribution and fertility management have helped him achieve his goals and better market his meat products as "100 percent grass-fed." He runs livestock through more than 70 paddocks, placing them away from important water resources. The paddock system has increased vegetation diversity and minimized erosion.

Barker contributes his time and experience to many state and local activities that promote a sustainable approach to economic development and regional food systems. Barker serves on the boards of the Oklahoma Land Stewardship Association and the Oklahoma Food Co-op, and works with the state Grazing Lands Conservation Association, the Ogallala Commons - an aquifer protection group - and the Oklahoma Food Policy Council. As a certified holistic management educator, he trains and consults with farmers and ranchers around the region.