Archives
Grafting Tomatoes Brings Better Yields Naturally
11/22/2011
Researchers and farmers alike are demonstrating that grafting shoots of one tomato plant to the root system of another is a cost-effective, environmentally sound way for growers to both manage soil-borne diseases and cash in on improved yields.
Grazing Sheep for Alfalfa Pest Control in the Northern Plains
10/10/2011
Wheat and alfalfa growers in the Northern Plains face major challenges in managing pests and weeds on their farms. Sheep grazing offers an effective, low-management solution.
Low-Till Forage Production Taking Hold in Central Valley
08/17/2011
Strip-tillage is gaining momentum among dairy farmers in California’s Central Valley as a strategy with many economic, labor and environmental benefits.
Systems Science Workshop
07/26/2011
On August 9, 2011, NIFA National Program Leaders, in partnership with The University of Tennessee-Knoxville, are offering the third in a series of 1-day national workshops covering the preparation and management of competitively awarded, systems-based grant applications.
Leading the Way to Energy Independence
07/18/2011
Roger Rainville is ahead of the curve when it comes to reducing costs on his 300-acre dairy farm near Alburgh, Vt. Rainville started growing canola for biofuel in 2005, and now he's producing biodiesel for about $1.70 a gallon, and fueling his farm with it.
SARE Project Reports Now Printable in PDF Format
07/13/2011
SARE research is now more accessible than ever with a new text-to-PDF feature of the SARE projects database.
The New Learning Center at www.SARE.org
07/05/2011
The new Learning Center at www.SARE.org is a treasure trove of books, videos, online courses and other information products about sustainable agriculture from A to Z.
New Site Opens Door to Sustainable Agriculture Grants and Information
05/31/2011
Grant information, videos, books, online courses, profiles of cutting-edge, on-farm research and much more—it's all available with a click of your mouse at the Sustainable Agriculture Research and Education program's (SARE) new websites.
Sustainable "12 Aprils" Dairy Grazing
04/27/2011
College Park, MD – Dairyman Trantham, of Pelzer, S.C., went from near-bankruptcy to strong profitability by switching from conventional management to grazing, where he keeps his cows on April-like pastures year-round.
Montana Ranchers Embrace New Winter Forage
03/03/2011
College Park, MD – Montana producers are turning to a winter forage that can take some of the heavy labor and cost burden off spring planting while efficiently capturing precious winter and spring moisture.
New Director Brings Broad Expertise
12/01/2010
College Park, MD – The Sustainable Agriculture Research and Education (SARE) program is pleased to announce the appointment of Rob Hedberg as its new director.
Genius Award Winner Co-Authors New, Practical Book on Alternative Pollinators
10/08/2010
College Park, MD – Marla Spivak, co-author of the new SARE book Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists, wins a 2010 MacArthur Foundation Genius Award.
New Release: Managing Alternative Pollinators
05/13/2010
College Park, MD – SARE releases a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that provide pollination alternatives to the rapidly declining honey bee.
New Release: What is Sustainable Agriculture?
05/12/2010
College Park, MD – Say the word “sustainable,” and most people in agriculture agree it means increased profits, sound stewardship of the air, water and soil, and improved quality of life for farming communities. But how do you get there? There are almost as many ways to achieve these goals as there are farms and ranches in America.
New Release: Local Harvest: A Multifarm CSA Handbook
04/26/2010
College Park, MD – Just a few years ago, community supported agriculture (CSA) enterprises were few and far between. Today, more than 2,500 thrive across the country. As CSA numbers increase, however, so does the need for innovative practices to keep them running efficiently and profitably.
New Release: SARE’s 2009/2010 Report from the Field
04/22/2010
College Park, MD – Ranchers in Montana are conserving water and improving yields by diversifying their operations with a newly introduced winter forage. A South Dakota farmer who builds healthy soil through no-till and long crop rotations has boosted profits by bringing cover crops into his system. Corn growers in New York together have saved millions in recent years by making drastic cuts in their fertilizer use. And across the South, farm families are benefiting from an unparalleled collection of resources for small-scale poultry production.
New Release: Land and Power
03/22/2010
College Park, MD – Black American agricultural experiences are grounded in unique cultural, historical and ecological experiences. They range from the agronomic traditions brought from Africa and the experience of slavery to sharecropping, tenant farming and the story of migration to the industrial North, to contemporary concerns about food-systems issues. To understand these forces is to better understand the values, challenges and opportunities shared by America’s black farmers today.
