Integrated Systems

According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact sheet describes the aversion training process.

According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact sheet describes how to find the correct dose of LiCl for the aversion training process.

As the drought in the Texas High Plains continues to intensify, a unique partnership of producers and researchers is working diligently to find economically viable alternatives to the region’s irrigation-dependent crop monocultures.

Hailing from small vegetable farms, cattle ranches and grain farms covering thousands of acres, the producers in The New American Farmer, 2nd edition have embraced new sustainable approaches to agriculture.

Farmers, ranchers and other stakeholders discuss a landmark report on sustainable agricultural systems during a Sept. 16, 2010 symposium co-sponsored by SARE.

Order an entire set of SARE Outreach books and bulletins for one low price.

Bringing Systems Research Into Focus

A group of farmers in Wimbledon, ND are working to turn a conventional chemically dependent farm into a fertile, sustainable, organic, farming unit. What started as a farm restoration project for the sake of their beef market ended by using all of the livestock to restore the soil.

A series of eight handbooks for new farmers or established producers seeking to transition to organic or improve their current practices. Print only; order from Chelsea Green.

In Ashland, MO, Dan Kuebler is creating an affordable, efficient, and sustainable irrigation system for a two acre organic vegetable operation. Since 1977, Dan Kuebler has been running a certified organic garden operation in Ashland.

Beneficial insects are valued on farms for their abilities to perform services like pollination and pest control. Researchers at Michigan State University are exploring whether plantings of native Midwest flowers can support beneficial insects and lead to improved crop productivity and quality.

Managing Cover Crops Profitably explores how and why cover crops work and provides all the information needed to build cover crops into any farming operation.

A growing group of people are interested in getting more local foods into the hands of consumers -- and providing additional marketing channels for farmers to produce sustainable, local foods. “Scaling Up” local food refers to the process of building the system necessary to make local food available to a wider segment of the population than currently possible. NCR-SARE has supported research and education in some of the key challenge areas to scaling up local foods including agricultural production, storage and transportation, and marketing and sales.

Weed biology and ecology can help every farmer become a better weed manager. This guide is the result of a series of winter meetings attended by Michigan farmers, MSU Extension agents and research scientists. It brings together field-tested experience from successful growers and Extension agents and insights distilled from more than 50 years of weed science research.

While every farming system is unique, the principles of integrated pest management (IPM) apply universally. NCR-SARE has funded more than 100 projects on ecologically based pest management and the strategies of farmers throughout the region who are addressing pest problems. NCR-SARE has invested in pest management strategies to help develop more complex, more diverse ecosystems in the region.

Researchers at the University of Illinois are using sorghum-sudangrass as a summer smother crop in the battle against aggressive perennial weeds.

The Center for Environmental Farming Systems has produced a wealth of valuable data through its farm systems research units.

The primary short-term goal of this graduate student grant project was to test a strategy for utilization of  native plants to increase biodiversity in a perennial fruit system. This project is of particular relevance to specialty crop farmers that are under pressure to reduce pesticide inputs while also producing the highest quality food.