Specialty Crop Production in High Tunnels

Specialty Crop Production in High Tunnels

Specialty Crop Production in High Tunnels

A three-year, SARE-funded project focused on developing fruit and vegetable systems suited to high tunnel production in the high-elevation arid Intermountain West. Successful systems were developed for lettuce, tomato, squash and strawberry production. Work with brambles showed that methods suited to other regions were not locally appropriate.

The following Utah State University Cooperative Extension fact sheets were developed in connection with this research:

Want more information? See the related SARE grant(s) SW07-035, High Value Crop Rotations for Utah High Tunnels .

Product specs
Author(s): Brent Black, Dan Drost, Britney Hunter and Daniel Rowley
Location: West | Utah
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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