Pests and Spring Wheat

Pests and Spring Wheat

Pests and Spring Wheat

spring wheat production image

Producers in the northern plains are diversifying and intensifying traditional wheat-based cropping systems by reducing summer fallow and including legume and oilseed crops. This study examined the influence of diversification and intensification on spring wheat yield and quality and associated insects, diseases and weeds.

Want more information? See the related SARE grant(s) SW97-056, Comparison of Pest Management Interactions in Spring Wheat-Cover Crop and Spring Wheat-Fallow Cropping Systems .

Product specs
Year: 2013
Length: 8 Pages
Author(s): Andrew W. Lenssen, Dan S. Long, William E. Grey, Sue L. Blodgett, Hayes B. Goosey
Location: Montana | West
How to order

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.