Western SARE Grantee-Produced Info Product
Pests and Spring Wheat
Producers in the northern plains are diversifying and intensifying traditional wheat-based cropping systems by reducing summer fallow and including legume and oilseed crops. This study examined the influence of diversification and intensification on spring wheat yield and quality and associated insects, diseases and weeds.
Want more information? See the related SARE grant(s) SW97-056, Comparison of Pest Management Interactions in Spring Wheat-Cover Crop and Spring Wheat-Fallow Cropping Systems.
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These products were developed with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within these products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.