Western SARE Grantee-Produced Info Product
Good Agricultural Practices Program for New Mexico
The goal of the Good Agricultural Practices (GAPs) Program for New Mexico is to provide educational materials to food producers and educational professionals associated with agriculture in order to reduce microbial risks in fruits and vegetables. The project's website includes examples of on-farm forms and signs, workshop/training information, and background information and resources on GAPs.
Want more information? See the related SARE grant(s) FW08-320, Small Acreage Farms Enlisting Organic and Good Agricultural Practices (SAFE O-GAPs).
How to Order
Only available online
Visit the website: Good Agricultural Practices (GAPs) Program for New Mexico
Project products are developed as part of SARE grants. They are made available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within project products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.