Cranberry Nutrient Management Guide for South C...

Cranberry Nutrient Management Guide for South Coastal Oregon

Cranberry Nutrient Management Guide for South Coastal Oregon

Cranberries are produced on approximately 3,000 acres in Coos and Curry counties. This nutrient management guide provides nutrient application information and recommendations for south coastal Oregon.

Product specs
Length: 52 Pages
Author(s): John Hart, Bernadine Strick, Carolyn DeMoranville, Joan Davenport, Teryl Roper
How to order
Online Version (Free):

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.