Case Studies: Training the Trainers in Communit...

Case Studies: Training the Trainers in Community-Based Food Systems

Case Studies: Training the Trainers in Community-Based Food Systems

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Supported by a Southern SARE Professional Development Program grant, the Center for Environmental Farming Systems (CEFS) led a two year train-the-trainer project in North Carolina to expand the state’s capacity to assist in the development of community-based food systems. Extension-led teams from six counties attended a two-day workshop on project planning and development, and returned to their respective counties to plan and implement a community-based project. These six trainers then trained teams in six other counties in North Carolina who proceeded to implement their own programs.  

In addition to these case studies, training resources, lessons learned and webinars developed during the project can be found on the CEFS website.  

Want more information? See the related SARE grant(s) ES09-095, Training the Trainers in Community-based Food Systems: A project-oriented case study team approach .

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Location: North Carolina | North Central | Northeast | South | West
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.