southern.sare.org resources organic-control-of-white-mold-in-high-tunnels Organic Control of White Mold in High Tunnels The fungus Sclerotinia sclerotiorum infects many of the cool-season crops produced in Kentucky. This SARE-funded video presents information on the high tunnel production system most commonly used in Kentucky; the...
southern.sare.org resources famacha FAMACHA FAMACHA is a diagnostic tool to help farmers identify parasite infection in small ruminants, such as sheep and goats. The tool is a chart that matches eyelid color to anemia...
southern.sare.org resources farm-to-fork-in-north-carolina Farm to Fork in North Carolina The Farm to Fork guide is a product of a year-long initiative in North Carolina that started a conversation between over 1,000 groups in the state about how to create...
southern.sare.org resources sustainable-food-systems-for-georgias-agrarian-future Sustainable Food Systems for Georgia’s Agrarian Future In Georgia, demand for local, sustainable food exceeds the supply, but a lack of infrastructure limits the development of a local, sustainable food system. Through a Southern SARE planning grant,...
southern.sare.org resources mount-pleasant-local-food-and-farm-assessment Mount Pleasant Local Food and Farm Assessment Download the Mount Pleasant Local Food and Farm Assessment. The Town of Mount Pleasant Planning and Development Department and Appalachian Sustainable Agriculture Project (ASAP) collaborated to assess the needs and opportunities...
southern.sare.org resources making-fish-waste-compost Making Fish Waste Compost Dale Snyder, co-owner of Sweetgrass Garden Co-op on Johns Island, S.C., discusses the process used to make fish waste compost. The co-op conducted a Southern SARE-funded study over the summer...
southern.sare.org resources sweetpotato-production-for-kentucky Sweetpotato Production for Kentucky This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect...
southern.sare.org resources closed-loop-mushroom-production-on-waste-substrate Closed Loop Mushroom Production on Waste Substrate Asheville Fungi is a mycological supply, sterile lab and grow facility whose goal is to grow edible and medicinal mushrooms on waste substrates that would otherwise end up in landfills....
southern.sare.org resources case-study-kentucky-mobile-poultry-processing-unit Case Study: Kentucky Mobile Poultry Processing Unit A case study and accompanying video of Kentucky's Mobile Poultry Processing Unit to aid small farmers who want to raise poultry for market, but have nowhere to process their birds....
southern.sare.org resources what-can-be-regional-food-systems What Can Be: Regional Food Systems This video outlines the economic redevelopment project of Working Landscapes in Warrenton, North Carolina, telling the story of two rural leaders who moved home to Warren County to contribute to...