Sustainable Food Purchasing Guide

Sustainable Food Purchasing Guide

Sustainable Food Purchasing Guide

This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It provides questions that buyers can ask producers and advice on certain farming practices that might affect the sustainability of produce, meat and fish.

Want more information? See the related SARE grant(s) CNE07-029, Creating Sustainable Food Purchasing Guidelines in the Northeast .

Product specs
Year: 2008
Length: 40 Pages
Author(s): Tagan Engel
Location: Connecticut | North Central | Northeast | South | West
How to order
Online Version (Free):
Download File (294.47 kB)

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.