Northeast SARE Grantee-Produced Info Product
Safe and Profitable Oil Production Fact Sheets
Edible oils, which are oils used for salad dressing, deep fat frying or pan frying cooking methods, are often produced by large-scale processors. But Penn State University and the University of Vermont have been working together to create easily accessible information on edible oil production for small-scale processors. The following fact sheets provide information on oilseed pressing, filtering, cleaning and storage, processing, and oil seed regulations, specifically for small-scale processors.
Want more information? See the related SARE grant(s) LNE11-309 , Adding Value to Oilseed Crops by Producing Food Quality Oils.
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These products were developed with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within these products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.