Northeast SARE Grantee-Produced Info Product
Handbook for Small-Scale Poultry Producer-Processors
An overview of Massachusetts regulations regarding the slaughter of poultry and how that applies to use of a Mobile Poultry Processing Unit. Includes frequently asked questions, step-by-step instructions, and an appendix of useful forms.
More poultry processing resources are available through New Entry, including guide books and online calculators for estimating the costs associated with poultry production and processing.
Want more information? See the related SARE grant(s) LNE09-284, Outreach, Training, and Education for Small-Scale Poultry Producers using MPPUs in Massachusetts.
How to Order
Online Version (Free)
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Project products are developed as part of SARE grants. They are made available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within project products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.